Simple Truth Organic
Simple Truth Organic Unfiltered Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is unfiltered, meaning it retains more of the natural olive solids and sediment. This process contributes to a richer flavor and aroma. It is made from organic olives, ensuring it is grown without synthetic pesticides or fertilizers. The oil is cold-pressed, which means it is extracted using mechanical means without excessive heat, preserving its delicate characteristics.
How people cook with it
Unfiltered extra virgin olive oil is a versatile ingredient that can elevate many dishes. Its distinct flavor makes it ideal for finishing and dressing applications.
- Drizzling over salads
- Finishing grilled vegetables
- Dipping crusty bread
- Adding to pasta dishes
Use this oil generously to enhance the natural flavors of your food. It is excellent for drizzling over finished dishes, such as roasted vegetables, grilled meats, or fresh salads, right before serving. It can also be used in salad dressings, marinades, or as a dip for artisanal bread. While it can be used for low to medium-heat cooking, its nuanced flavor is best appreciated when it is not subjected to high temperatures, which can diminish its characteristic taste and aroma. Consider it a finishing oil.
How it differs from similar foods
Unfiltered extra virgin olive oil differs from filtered varieties by its cloudy appearance and more robust, peppery taste. The presence of olive particles adds a slight texture and a more intense, fruity aroma. Filtered oils are typically clearer and have a milder flavor profile, making them suitable for a wider range of cooking applications where a less pronounced olive taste is desired.
Who it is for
Home cooks who appreciate nuanced flavors and are looking for an ingredient to enhance their culinary creations will enjoy this olive oil.
How to keep the rest
To maintain its freshness and flavor, store the unopened bottle in a cool, dark place away from direct sunlight and heat. Once opened, keep the cap tightly sealed and continue to store it in a cool, dark pantry. Avoid refrigerating the oil, as this can cause it to solidify and affect its texture. Use within a reasonable timeframe after opening for the best taste.