Cedar's
Cedar's Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is known for its fresh, fruity flavor and aroma. Extra virgin olive oil is the least processed form of olive oil, retaining more of the natural characteristics of the olives. It is a staple in many kitchens for its versatility and distinct taste.
How people cook with it
Extra virgin olive oil is a fundamental ingredient for both cooking and finishing dishes. Its flavor profile can elevate simple ingredients.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Bread dipping
Use this olive oil for a variety of culinary applications. It is excellent for dressings and vinaigrettes, where its fresh flavor can shine. For cooking, it can be used to sauté vegetables, pan-fry fish, or roast meats. Its smoke point is suitable for most everyday cooking tasks. It also adds a rich finish when drizzled over finished dishes like pasta, soups, or grilled vegetables, enhancing their visual appeal and taste.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is not treated with chemicals or heat. This preserves its natural flavor, color, and aroma. It has a more pronounced, often peppery or fruity taste compared to regular or light olive oils, which are more neutral.
Who it is for
Home cooks and professional chefs alike use extra virgin olive oil for its superior flavor and quality.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed after each use. Proper storage helps prevent oxidation and preserves the oil's delicate flavors for longer.