Field Day
Field Day Extra Virgin Olive Oil
What it is
This is a bottle of extra virgin olive oil. It is made from the first pressing of olives. This process is done without heat or chemicals. It is a staple in many kitchens for its flavor and versatility. The oil is a deep green color and has a fruity aroma. It is a good choice for everyday cooking and finishing dishes.
How people cook with it
Extra virgin olive oil can be used in many ways in the kitchen. It is a key ingredient in dressings and marinades. It is also excellent for sautéing and roasting.
- Dressing for salads
- Marinades for meats
- Sautéing vegetables
- Finishing pasta dishes
You can use this oil to make a simple vinaigrette by whisking it with vinegar and seasonings. It is also wonderful for drizzling over grilled vegetables or roasted chicken. When sautéing, use a moderate heat to preserve its delicate flavor. For baking, it can sometimes replace butter or other oils, though it may alter the texture and taste of the final product. It is also perfect for dipping bread.
How it differs from similar foods
Extra virgin olive oil has a more robust flavor and aroma compared to regular or light olive oils. This is due to its minimal processing. Regular olive oil is often a blend of refined and virgin oils, resulting in a milder taste and higher smoke point.
Who it is for
Home cooks and professional chefs alike appreciate its quality and flavor.
How to keep the rest
Keep the bottle in a cool, dark place, away from direct sunlight and heat. This helps to maintain its freshness and prevent oxidation. Once opened, it is best used within a few months for optimal flavor.