Field Day, United Natural Foods Inc.
Field Day Organic Extra Virgin Olive Oil
What it is
This is a bottle of organic extra virgin olive oil. It is made from the first pressing of olives. This process helps to retain the natural flavor and aroma of the olives. It is a versatile cooking oil that can be used in a variety of dishes. The oil is clear and has a light green hue. It comes in a glass bottle to preserve its quality.
How people cook with it
This olive oil is excellent for both cooking and finishing dishes. Its distinct flavor can elevate simple ingredients.
- Drizzling over salads
- Sautéing vegetables
- Marinating meats
- Baking bread
You can use this extra virgin olive oil for a wide range of culinary applications. It is ideal for salad dressings, where its fruity notes can shine. It is also suitable for low to medium-heat cooking, such as sautéing vegetables or pan-frying fish. For baking, it can be used in place of butter or other oils to add moisture and a subtle flavor to cakes and breads. It is also wonderful for dipping crusty bread.
How it differs from similar foods
Extra virgin olive oil is the highest grade of olive oil. It has a lower acidity and a more robust flavor profile compared to regular or light olive oils. This grade is typically unrefined, meaning it retains more of the natural antioxidants and flavor compounds from the olives.
Who it is for
Home cooks and professional chefs who appreciate quality ingredients will find this olive oil useful.
How to keep the rest
To maintain its freshness, store the unopened bottle in a cool, dark place away from direct sunlight. Once opened, keep the bottle tightly sealed and use within a few months for the best flavor. Avoid storing it near heat sources like the stove.