field day · 16.9 fl oz
Field Day Organic Extra Virgin Olive Oil
What it is
This is a bottle of organic extra virgin olive oil. It is made from the first pressing of olives. This process helps to retain the natural flavor and aroma of the olives. The oil is cold-pressed, meaning it is extracted without the use of heat. This method is favored for preserving the oil's delicate qualities. It comes in a 16.9 fluid ounce container.
How people cook with it
Extra virgin olive oil is a versatile ingredient in many kitchens. It can be used both in cooking and as a finishing touch for dishes.
- Drizzling over salads
- Sautéing vegetables
- Baking bread
- Marinades for meats
You can use this olive oil for a variety of cooking methods. For low to medium heat cooking, like sautéing vegetables or pan-frying, it works well. It is also excellent for making salad dressings and vinaigrettes, where its flavor can shine. When baking, it can add moisture and a subtle richness to cakes and breads. For finishing dishes, a light drizzle just before serving can enhance the overall taste and aroma of your meal. It is also a good base for homemade marinades.
How it differs from similar foods
Extra virgin olive oil is distinct from other olive oils due to its flavor profile and acidity level. It generally has a more robust, fruity, and sometimes peppery taste. It also has a lower acidity than refined olive oils, which contributes to its superior quality and flavor.
Who it is for
Home cooks and professional chefs often choose extra virgin olive oil for its quality and flavor.
How to keep the rest
To keep the rest of the oil fresh, store the bottle in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Proper storage helps maintain its flavor and quality for an extended period.