Grocery
Premium Extra Virgin Olive Oil
What it is
This is a high-quality olive oil, extracted from the first pressing of olives. It is known for its distinct flavor profile, which can range from fruity and peppery to mild and buttery, depending on the olive varietals used. Extra virgin olive oil is minimally processed, retaining more of the natural compounds and antioxidants found in olives. It is a staple in many kitchens for its versatility and rich taste.
How people cook with it
It is a versatile ingredient used in cooking and as a finishing oil.
- Drizzling over salads
- Sautéing vegetables
- Baking bread
- Marinades
Extra virgin olive oil can be used in a variety of culinary applications. For dressings and marinades, its robust flavor adds depth. It is excellent for sautéing vegetables at moderate temperatures, as well as for finishing dishes like pasta, grilled meats, and roasted vegetables, where its fresh taste can shine. It can also be used in baking, particularly in recipes where a distinct olive oil flavor is desired, such as in focaccia or certain cakes. Its smoke point is lower than refined oils, so it is best suited for lower to medium-heat cooking.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is unrefined and cold-pressed, meaning it retains more of its natural flavor, aroma, and beneficial compounds. This results in a more complex taste and a characteristic peppery finish that is absent in more processed olive oils.
Who it is for
Home cooks and professional chefs appreciate its quality and flavor.
How to keep the rest
To maintain its freshness and flavor, store unopened bottles in a cool, dark place away from direct sunlight and heat. Once opened, it is best to use it within a few months and keep the bottle tightly sealed to prevent oxidation. Refrigeration is not generally recommended as it can cause the oil to solidify and may affect its texture.