Bertolli · 750ml
Bertolli Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and has a distinct flavor profile. Extra virgin olive oil is known for its fruity aroma and sometimes peppery finish. It is a staple in many kitchens for its versatility and taste.
How people cook with it
This olive oil is excellent for finishing dishes and for dressings. It can also be used in cooking when a robust olive flavor is desired.
- Drizzling over salads
- Marinades for meats
- Finishing pasta dishes
- Baking
Extra virgin olive oil is best used in ways that highlight its fresh, vibrant flavor. It is perfect for making vinaigrettes for salads or for drizzling over grilled vegetables and fish just before serving. It can also be used in marinades for meats and poultry, adding a rich depth of flavor. While it can be used for sautéing at moderate temperatures, its delicate qualities are best preserved when not subjected to very high heat for extended periods. It is also a wonderful addition to bread dips.
How it differs from similar foods
Compared to other olive oils, extra virgin olive oil has a lower acidity level and a more pronounced, complex flavor. It retains more of the natural antioxidants and flavor compounds from the olives. Other types of olive oil, like virgin or pure olive oil, are often refined and have a milder taste.
Who it is for
Home cooks and professional chefs appreciate this oil for its superior flavor and quality.
How to keep the rest
To maintain its freshness, store the unopened bottle in a cool, dark place away from direct sunlight and heat. Once opened, keep the cap tightly sealed and continue to store it in a cool, dark pantry. Avoid refrigerating, as this can cause the oil to solidify and affect its texture.