Bertolli, Deoleo Usa Inc. · 15 ml
Bertolli Extra Virgin Olive Oil, 15 ml
What it is
This is a small, single-serving bottle of extra virgin olive oil. Extra virgin olive oil is the highest grade of olive oil. It is made by pressing olives without the use of heat or chemicals. This process preserves the natural flavor and aroma of the olives. The oil has a distinct fruity taste and a slightly peppery finish. It is often used for its flavor and its perceived health benefits.
How people cook with it
This small bottle is convenient for single uses or for trying out a new recipe. It is perfect for dressings, marinades, and finishing dishes.
- Drizzling over salads
- Finishing cooked vegetables
- Making vinaigrettes
- Marinating meats
Extra virgin olive oil is best used in ways that highlight its fresh flavor. It can be used raw in salad dressings, where its fruity notes can shine. It is also excellent for drizzling over finished dishes like grilled fish, roasted vegetables, or soups just before serving. While it can be used for sautéing at lower temperatures, high heat can diminish its delicate flavor and beneficial compounds. For high-heat cooking, other types of olive oil or cooking oils might be more suitable.
How it differs from similar foods
Extra virgin olive oil is distinguished by its flavor profile and production method. Unlike refined olive oils, it retains more of the natural antioxidants and flavor compounds from the olives. This results in a more robust, fruity, and sometimes peppery taste compared to the milder flavor of regular or light olive oils.
Who it is for
Home cooks and chefs who appreciate the nuanced flavor of high-quality olive oil often choose extra virgin varieties.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place away from direct sunlight and heat. Once opened, it is best to use the oil within a few weeks to enjoy its freshest flavor. Keep the cap tightly sealed to prevent oxidation.