Bertolli, Deoleo Usa Inc. · 15 ml
Bertolli Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is known for its distinct flavor profile, which can range from fruity to peppery, depending on the olives used and the region they are from. Extra virgin olive oil is unrefined, meaning it retains more of the natural characteristics and beneficial compounds of the olive. It is a staple in many kitchens for its versatility and taste.
How people cook with it
Extra virgin olive oil is a versatile ingredient that can be used in a wide variety of culinary applications, from simple dressings to complex sauces.
- Drizzling over salads
- Finishing cooked dishes
- Marinades for meats
- Dipping bread
Extra virgin olive oil is best used in ways that highlight its fresh, vibrant flavor. It is excellent for salad dressings, where its taste can shine through. It can also be used to finish cooked dishes, adding a final layer of richness and aroma just before serving. For marinades, it helps to tenderize meats and infuse them with flavor. It is also a classic accompaniment for dipping crusty bread, allowing its nuances to be fully appreciated. While it can be used for some cooking, its delicate flavor can be diminished by high heat.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is not treated with heat or chemicals. This process preserves its natural flavor, aroma, and color. It has a lower smoke point than refined oils, making it less suitable for high-heat frying but ideal for raw applications where its taste is paramount.
Who it is for
Home cooks and professional chefs alike appreciate extra virgin olive oil for its superior flavor and quality.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to prevent oxidation. Properly stored, it will retain its best flavor for many months.