Bertolli · 1 litre
Bertolli Extra Virgin Olive Oil
What it is
This is a premium olive oil made from the first pressing of olives. It is unrefined and retains the natural flavor and aroma of the olives. Extra virgin olive oil is known for its fruity notes and sometimes a peppery finish. It is a staple in many kitchens for its versatility and distinct taste.
How people cook with it
This oil is excellent for finishing dishes and for light cooking. Its flavor can enhance a wide variety of foods.
- Drizzling over salads
- Dipping bread
- Sautéing vegetables
- Marinades
Bertolli Extra Virgin Olive Oil is best used in ways that allow its fresh, fruity flavor to shine. It is ideal for drizzling directly onto finished dishes like grilled fish, roasted vegetables, or pasta. It can also be used in salad dressings, where its taste complements fresh greens and other ingredients. For light sautéing or pan-frying at moderate temperatures, it adds a wonderful depth of flavor. It is also a great base for marinades, infusing meats and vegetables with its characteristic taste before cooking.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is not treated with chemicals or heat during processing. This preserves its natural flavor, aroma, and color. It has a lower smoke point than refined oils, making it less suitable for high-heat frying but perfect for applications where its fresh taste is desired.
Who it is for
Home cooks and professional chefs appreciate this oil for its quality and flavor.
How to keep the rest
To maintain its quality, store Bertolli Extra Virgin Olive Oil in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Properly stored, it will retain its fresh flavor for many months.