Salov North America Corp.
Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and contains natural flavor and aroma. It is a staple in many kitchens for its versatility and distinct taste. This oil is a cornerstone of Mediterranean cooking and is prized for its pure olive essence.
How people cook with it
Extra virgin olive oil is used in a wide variety of culinary applications. It can be used for both cooking and finishing dishes.
- Dressing salads
- Drizzling over vegetables
- Sautéing ingredients
- Marinades
Extra virgin olive oil is excellent for dressings and marinades due to its fresh, fruity flavor. It can also be used for low to medium-heat sautéing and pan-frying. When heating, be mindful of its smoke point, which is lower than refined oils. It is best enjoyed when its delicate flavor can shine through, such as drizzled over grilled fish, roasted vegetables, or even a simple piece of bread. Avoid using it for high-heat frying where its nuanced taste might be lost.
How it differs from similar foods
Unlike regular olive oil or other vegetable oils, extra virgin olive oil is not treated with heat or chemicals during processing. This preserves its natural antioxidants and characteristic peppery or fruity notes. Its flavor profile is more pronounced and complex compared to refined oils.
Who it is for
Home cooks and professional chefs alike choose extra virgin olive oil for its superior flavor and quality.
How to keep the rest
To maintain its freshness, store this olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Properly stored, it will retain its vibrant flavor for an extended period.