Grocery
Pure Extra Virgin Olive Oil
What it is
This is a high-quality olive oil, produced directly from olives using mechanical or other physical means. It is unrefined and has a low level of acidity. Its flavor is typically robust and fruity, reflecting the olives from which it was pressed. This oil is a staple in many kitchens for its versatility and distinct taste.
How people cook with it
Extra virgin olive oil is a cornerstone of many culinary traditions, valued for its flavor and cooking properties.
- Drizzling over salads
- Finishing cooked dishes
- Marinating meats and vegetables
- Creating vinaigrettes
Extra virgin olive oil is excellent for dressings and as a finishing oil. Its delicate flavor can be diminished by high heat, so it is often used raw or added towards the end of cooking. It can be used to sauté vegetables at moderate temperatures or to add richness to pasta dishes and grilled foods. For baking, it can sometimes substitute for butter or other oils, imparting a unique flavor profile.
How it differs from similar foods
Extra virgin olive oil is the highest grade of olive oil, distinguished by its superior flavor and aroma. It is less processed than other olive oils, retaining more of the natural compounds from the olives. This results in a more complex taste and a lower acidity level compared to regular or light olive oils.
Who it is for
Home cooks and professional chefs alike use this oil for its exceptional quality and flavor.
How to keep the rest
To preserve its freshness, store the olive oil in a cool, dark place, away from direct sunlight and heat. Ensure the bottle is tightly sealed after each use. Keeping it in its original dark glass bottle helps protect it from light degradation.