Olivari
Olivari Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is unrefined and retains its natural flavor and aroma. Extra virgin olive oil is known for its distinct fruity notes and a slight peppery finish. It is a staple in many kitchens for its versatility and rich taste.
How people cook with it
Extra virgin olive oil is a cornerstone of many culinary traditions, lending its unique character to a wide range of dishes.
- Drizzling over salads
- Finishing grilled vegetables
- Marinades for meats
- Dipping bread
Extra virgin olive oil is best used in ways that highlight its fresh, vibrant flavor. It is excellent for dressings, where its fruity notes can shine. It can also be used to finish cooked dishes, adding a layer of richness and aroma just before serving. While it can be used for sautéing at moderate temperatures, its delicate compounds are best preserved when not subjected to high heat for extended periods. Its robust flavor makes it a great addition to dips and spreads.
How it differs from similar foods
Compared to other olive oils, extra virgin olive oil has a lower acidity level and a more pronounced flavor profile. It is less processed than virgin olive oil and significantly different from refined olive oils, which have undergone more treatments and tend to have a milder taste.
Who it is for
Home cooks and professional chefs alike appreciate extra virgin olive oil for its superior taste and quality.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Keeping it in its original dark bottle helps protect it from light degradation.