First Street
First Street Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and retains more of its natural flavor and aroma. Extra virgin olive oil is known for its distinct fruity and sometimes peppery notes, which come from the olives themselves. It is a staple in many kitchens for its versatility and taste.
How people cook with it
Extra virgin olive oil is a fundamental ingredient for many cooking and finishing applications.
- Drizzling over salads
- Finishing grilled vegetables
- Marinades for meats
- Dipping bread
Extra virgin olive oil is best used in ways that highlight its fresh flavor. It is excellent for salad dressings, where its bright taste can shine. It can also be used to finish cooked dishes, adding a layer of richness and aroma just before serving. While it can be used for sautéing at moderate temperatures, its delicate qualities are often best preserved when not subjected to very high heat for extended periods. It is also a classic choice for dipping bread.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a lower acidity level and a more pronounced flavor profile. It is also less processed, meaning it retains more of the natural antioxidants and beneficial compounds found in olives. This results in a richer, more complex taste and aroma.
Who it is for
Home cooks and professional chefs alike appreciate extra virgin olive oil for its superior flavor and quality.
How to keep the rest
To maintain its freshness, store extra virgin olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed. Using it within a reasonable time after opening will ensure the best flavor.