Essential Everyday · 14 g
Essential Everyday Extra Virgin Olive Oil
What it is
This is a pure olive oil, produced by pressing olives without the use of heat or chemicals. It is the highest grade of olive oil available. Extra virgin olive oil has a distinct flavor profile that can range from fruity to peppery. It is often used in its raw form to preserve its delicate taste and beneficial compounds. This particular product comes in a convenient 14-gram size, suitable for single uses or for trying out a new recipe.
How people cook with it
Extra virgin olive oil is a versatile kitchen staple, perfect for enhancing both simple and complex dishes.
- Drizzling over salads
- Finishing cooked vegetables
- Marinades for meats
- Dipping bread
When cooking, extra virgin olive oil is best used at lower to medium heat. It can be used to sauté vegetables, create flavorful dressings, or as a base for sauces. For maximum flavor, consider using it uncooked. A small amount can significantly boost the taste of a dish. It is also excellent for marinating meats and fish before cooking, imparting a subtle richness. Its aroma can add another dimension to your culinary creations.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil retains more of the natural flavor and aroma of the olives. It has a lower smoke point than some other cooking oils, meaning it can burn at higher temperatures. This characteristic makes it ideal for finishing dishes rather than high-heat frying.
Who it is for
Home cooks and chefs who appreciate fresh, vibrant flavors will find this oil valuable.
How to keep the rest
To maintain its quality, store the remaining oil in a cool, dark place, away from direct sunlight and heat. Ensure the container is tightly sealed to prevent oxidation. Proper storage will help preserve its delicate flavor and aroma for future use.