Piggly Wiggly
Piggly Wiggly Extra Virgin Olive Oil
What it is
This is a type of olive oil made from the first pressing of olives. It is considered the highest grade of olive oil. It has a distinct flavor and aroma. It is often used in cooking and as a finishing oil. This oil is produced from olives.
How people cook with it
Extra virgin olive oil is a versatile ingredient in many kitchens. It can be used for both cooking and dressing.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Dipping bread
Extra virgin olive oil can be used in a variety of ways. For dressings, it can be whisked with vinegar and seasonings. When cooking, it is good for sautéing vegetables or pan-frying fish. Its flavor can also enhance roasted meats and vegetables. It is also excellent for dipping crusty bread. It is best to use it at moderate heat to preserve its delicate flavor and beneficial compounds. Avoid using it for high-heat frying.
How it differs from similar foods
Extra virgin olive oil differs from other olive oils due to its production method. It is unrefined and has a lower acidity level than regular or light olive oils. This results in a more robust flavor and aroma, making it ideal for dishes where the oil's taste is meant to be prominent.
Who it is for
Home cooks and professional chefs use this oil for its quality and flavor.
How to keep the rest
Store the olive oil in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Properly stored, it will maintain its quality for an extended period.