Hannaford
Hannaford Extra Virgin Olive Oil
What it is
This is a premium olive oil made from the first pressing of olives. It is unrefined and retains more of its natural flavor and aroma. Extra virgin olive oil is known for its fruity notes and sometimes a peppery finish. It is a staple in many kitchens for its versatility and quality.
How people cook with it
Extra virgin olive oil is a versatile ingredient used in a wide range of culinary applications.
- Dressing salads
- Dipping bread
- Finishing cooked dishes
- Marinating meats
You can use extra virgin olive oil to create vinaigrettes for salads or to simply dip crusty bread into. It is excellent for drizzling over finished dishes like grilled vegetables, pasta, or soups to add a fresh, vibrant flavor. While it can be used for low to medium-heat cooking, its delicate flavor is best preserved when not subjected to high temperatures for extended periods. It also works well in marinades for meats and fish, infusing them with its characteristic taste.
How it differs from similar foods
Extra virgin olive oil is distinct from other olive oils due to its lower acidity and superior flavor profile, which comes from the mechanical extraction process without heat or chemicals. Other olive oils, like virgin or pure olive oil, may have a more neutral taste and a higher tolerance for heat.
Who it is for
Home cooks and professional chefs appreciate extra virgin olive oil for its quality and flavor.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it will retain its optimal flavor for many months.