Napoleon, The Napoleon Co. · 15 ml
Napoleon Extra Virgin Olive Oil
What it is
This is a small, single-serving bottle of extra virgin olive oil. Extra virgin olive oil is the highest grade of olive oil. It is made from the first pressing of olives and has a distinct flavor and aroma. It is often used in cooking and as a finishing oil. This particular size is convenient for individual use or for travel.
How people cook with it
This oil is a versatile ingredient in many dishes. It can be used for both cooking and dressing.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Finishing pasta dishes
Extra virgin olive oil can be used in a variety of ways in the kitchen. For dressings, it is often whisked with vinegar and seasonings. When cooking, it can be used to sauté vegetables over medium heat or to add richness to sauces. It is also excellent for marinating meats and fish before grilling or roasting. As a finishing oil, a light drizzle over finished dishes like soups, pasta, or grilled items can enhance their flavor and texture. Its distinct taste makes it a wonderful addition to bread dipping blends.
How it differs from similar foods
Extra virgin olive oil differs from other olive oils in its production method and flavor profile. It is unrefined and has a lower acidity level, which contributes to its fruity, sometimes peppery, taste and aroma. Other grades may be refined, altering their natural characteristics.
Who it is for
Home cooks and chefs who appreciate the nuanced flavor of high-quality olive oil will find this useful.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place away from direct sunlight and heat. Once opened, it is best to use the oil within a few weeks for optimal flavor. Keep the cap tightly sealed to prevent oxidation.