Central Market
Central Market Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and retains more of its natural flavor and aroma. This oil is known for its distinct fruity notes and sometimes a peppery finish, which are characteristic of its minimal processing. It is a staple in many kitchens for its versatility and taste.
How people cook with it
Extra virgin olive oil is a cornerstone of Mediterranean cooking and is used in a wide variety of dishes.
- Drizzling over salads
- Finishing cooked vegetables
- Dipping bread
- Marinades
Extra virgin olive oil is best used where its flavor can shine. It is excellent for dressings and vinaigrettes, where its fresh, fruity notes can complement other ingredients. It can also be drizzled over finished dishes like grilled fish, roasted vegetables, or pasta to add a final layer of richness and aroma. While it can be used for sautéing at moderate temperatures, its delicate flavor may be diminished with high heat. It is also wonderful for dipping crusty bread.
How it differs from similar foods
Compared to other olive oils, extra virgin olive oil has a lower acidity and a more robust flavor profile. It is less processed than virgin olive oil or regular olive oil, which means it retains more of the natural compounds from the olives, contributing to its distinct taste and aroma.
Who it is for
Home cooks and professional chefs alike appreciate extra virgin olive oil for its superior flavor and quality.
How to keep the rest
To preserve its freshness, store extra virgin olive oil in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Avoid storing it near the stove or in a sunny window. Proper storage helps maintain its delicate flavor for longer.