Bowl & Basket
Bowl & Basket Extra Virgin Olive Oil
What it is
This is a premium olive oil produced from the first pressing of olives. It is known for its rich flavor and aroma, which are preserved through a careful extraction process. Extra virgin olive oil is considered the highest grade of olive oil, offering a distinct taste that can enhance many dishes. It is a staple in kitchens for its versatility and quality.
How people cook with it
Olive oil is a fundamental ingredient for cooking and finishing many meals. Its flavor profile makes it suitable for a wide range of culinary applications.
- Drizzling over salads
- Sautéing vegetables
- Baking bread
- Marinades for meats
Extra virgin olive oil can be used in numerous ways. For dressings, whisk it with vinegar, herbs, and seasonings. When sautéing, a moderate heat is best to avoid scorching the oil and altering its flavor. It can also be incorporated into baked goods, adding moisture and a subtle richness. For finishing dishes, a light drizzle just before serving can impart a fresh, fruity note. Its robust flavor also stands up well in marinades, tenderizing and flavoring proteins.
How it differs from similar foods
Compared to other olive oils, extra virgin has a lower acidity and a more pronounced fruitiness. It is not refined, meaning it retains more of the natural flavor and aroma of the olives. This makes it ideal for applications where the olive oil's taste is meant to be a prominent element.
Who it is for
Home cooks and professional chefs alike choose this oil for its quality and flavor.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed. Proper storage helps preserve its delicate flavor and aroma for an extended period.