Grocery · 17 fl oz
Extra Virgin Olive Oil
What it is
This is a premium olive oil, pressed from the first cold pressing of olives. It is unfiltered and unrefined, retaining more of its natural flavor and aroma. The oil has a distinct fruity character and a slightly peppery finish, making it a versatile ingredient in the kitchen. It is a staple in many cuisines, valued for its taste and culinary applications.
How people cook with it
Extra virgin olive oil is a cornerstone for both cooking and finishing dishes. Its robust flavor can elevate simple ingredients.
- Drizzling over salads
- Sautéing vegetables
- Marinating meats
- Baking breads
This oil is excellent for low to medium-heat cooking, such as sautéing vegetables or pan-frying fish. It can also be used in salad dressings, marinades, and as a finishing oil to add a burst of flavor to cooked dishes. For baking, it can be a flavorful substitute for butter in some recipes. Its distinct taste makes it ideal for dishes where the olive oil flavor is meant to shine through.
How it differs from similar foods
Extra virgin olive oil is distinguished by its superior flavor and aroma compared to regular olive oil. It is produced solely by mechanical or other physical means, without the use of solvents, and has an acidity level lower than virgin olive oil. This results in a richer, more complex taste profile.
Who it is for
Home cooks and professional chefs appreciate its quality and flavor for everyday meals and special occasions.
How to keep the rest
To preserve its freshness and flavor, store the oil in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Keeping it in its original dark bottle helps protect it from light degradation.