Badia, Badia Spices Inc. · 15 ml
Extra Virgin Olive Oil
What it is
This is pure olive oil, pressed from the first pressing of olives. It is considered the highest grade of olive oil. It has a distinct flavor and aroma. It is often used in cooking and as a dressing. This particular package contains a small amount for single use or travel. It is a common pantry staple in many kitchens.
How people cook with it
Extra virgin olive oil is versatile in the kitchen. It can be used in both cooking and as a finishing element for dishes.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Dipping bread
When cooking, extra virgin olive oil can be used to sauté vegetables over medium heat or to add flavor to marinades. It is also excellent for finishing dishes, such as drizzling over grilled fish or roasted vegetables just before serving. Its robust flavor makes it a great addition to salad dressings, where it can be whisked with vinegar and herbs. For a simple appetizer, it can be served in a small dish for dipping crusty bread, perhaps with a pinch of salt or a sprinkle of red pepper flakes.
How it differs from similar foods
Extra virgin olive oil differs from other olive oils due to its lower acidity and more intense flavor. It is unrefined, meaning it retains more of the natural antioxidants and flavor compounds from the olives.
Who it is for
Home cooks and professional chefs alike use extra virgin olive oil for its flavor and culinary applications.
How to keep the rest
To maintain its quality, store any unused portion in its original container, tightly sealed. Keep it in a cool, dark place away from direct sunlight and heat. This helps to prevent oxidation and preserve its fresh flavor for future use.