Fareway
Fareway Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is characterized by its pure, unadulterated flavor and aroma, reflecting the fruit from which it was pressed. Extra virgin olive oil is considered the finest grade of olive oil, retaining its natural antioxidants and beneficial compounds. It is a staple in many kitchens for its versatility and distinct taste.
How people cook with it
Extra virgin olive oil is a cornerstone of Mediterranean cuisine, used in a wide array of dishes both raw and cooked.
- Drizzling over salads
- Finishing cooked vegetables
- Marinades for meats and fish
- Bread dipping
This olive oil is best appreciated in applications where its fresh, fruity notes can shine. It is excellent for dressing salads, drizzling over grilled or roasted vegetables, and as a dip for crusty bread. While it can be used for sautéing at moderate temperatures, its delicate flavor may diminish with high heat. It also forms the base for many vinaigrettes and marinades, adding depth and richness to raw preparations. Its presence enhances the natural flavors of ingredients.
How it differs from similar foods
Extra virgin olive oil is distinct from other olive oils due to its lower acidity and superior flavor profile. Unlike refined olive oils, it is not processed with chemicals or heat, preserving its natural taste and aroma. This grade offers a more robust and complex flavor, making it ideal for finishing dishes.
Who it is for
Home cooks and professional chefs who appreciate fresh, natural flavors often choose this oil for its culinary qualities.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it will retain its optimal flavor for an extended period.