Signature Select
Signature Select Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and retains the natural flavor and aroma of the fruit. Extra virgin olive oil is often considered the finest grade of olive oil, characterized by its fruity notes and sometimes a peppery finish. It is a staple in many kitchens for its versatility and distinct taste.
How people cook with it
Extra virgin olive oil is a versatile ingredient used in a wide range of culinary applications, from simple dressings to complex sauces.
- Drizzling over salads
- Finishing cooked dishes
- Marinades for meats
- Dipping bread
This olive oil is best used in ways that allow its fresh flavor to shine. It is excellent for making vinaigrettes and salad dressings, where its fruity notes can complement other ingredients. It can also be used to finish grilled meats, roasted vegetables, or pasta dishes just before serving, adding a layer of richness and aroma. While it can be used for sautéing at moderate temperatures, its delicate flavor may diminish with prolonged high heat. For baking, it can impart a subtle fruity taste to cakes and breads.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is not treated with chemicals or heat. This process preserves its natural antioxidants and flavor profile, making it more robust and complex. It typically has a lower smoke point than other olive oils, meaning it is best suited for lower-heat cooking or as a finishing oil.
Who it is for
Home cooks and professional chefs appreciate its superior flavor and quality for everyday use and special preparations.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Avoid storing it near the stove or in a sunny window. Properly stored, it will retain its desirable qualities for an extended period.