Athenos
Athenos Extra Virgin Olive Oil
What it is
This is a premium quality olive oil, pressed from the first pressing of olives. It is known for its distinct flavor profile and is often used in its raw form to enhance dishes. The oil is characterized by its bright, fruity notes and a subtle peppery finish, making it a versatile ingredient in many cuisines. Its production method ensures that it retains more of the natural antioxidants and flavor compounds found in olives.
How people cook with it
Extra virgin olive oil is a staple in kitchens worldwide, prized for its ability to elevate both simple and complex dishes.
- Drizzling over salads
- Finishing cooked vegetables
- Dipping crusty bread
- Marinades for meats
This oil is best used in applications where its fresh flavor can shine. It is excellent for salad dressings, where it can be whisked with vinegar and herbs. You can also use it to finish grilled or roasted vegetables, adding a layer of richness and flavor just before serving. It's perfect for dipping bread, especially with a sprinkle of sea salt. While it can be used for low-heat sautéing, its delicate flavor is often best preserved when not subjected to high temperatures for extended periods, as this can alter its taste and aroma.
How it differs from similar foods
Extra virgin olive oil differs from other olive oils because it is unrefined and has a lower acidity level. This results in a more robust flavor and aroma. Other types of olive oil, like virgin or pure olive oil, may undergo more processing, which can dilute their characteristic olive taste and reduce their beneficial compounds.
Who it is for
Home cooks and professional chefs alike appreciate extra virgin olive oil for its quality and versatility.
How to keep the rest
To maintain its freshness, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it will retain its optimal flavor for many months, though it is best used within a year of opening.