Flora
Flora Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is characterized by its distinct flavor and aroma, which are a direct result of the olives' natural qualities and the careful extraction process. This oil is unrefined, meaning it retains more of the natural compounds found in olives. Its rich, fruity notes make it a versatile ingredient in many dishes.
How people cook with it
Extra virgin olive oil is a staple in kitchens worldwide, prized for its flavor and versatility. It can be used in both cooking and finishing dishes.
- Drizzling over salads
- Sautéing vegetables
- Baking bread
- Marinades for meats
When cooking, this olive oil can be used for low to medium-heat applications like sautéing vegetables, pan-frying fish, or roasting chicken. Its delicate flavor can also be enhanced when used as a finishing oil, drizzled over finished dishes such as pasta, soups, or grilled vegetables just before serving. It is also excellent for making salad dressings and marinades, where its fruity notes can truly shine. For baking, it can add moisture and a subtle richness to cakes and breads.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a more pronounced flavor and aroma due to its minimal processing. It also has a lower smoke point, making it best suited for lower-heat cooking and finishing applications rather than high-heat frying.
Who it is for
Home cooks and professional chefs who appreciate fresh, authentic flavors will find this oil indispensable.
How to keep the rest
To preserve its quality, store the olive oil in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use to prevent oxidation. Keeping it in its original dark glass bottle helps protect it from light.