Flora · 34 fl oz
Flora Extra Virgin Olive Oil, 34 fl oz
What it is
This is a premium quality olive oil. It is made from the first pressing of olives. This process preserves the natural flavor and aroma of the olives. It is a versatile cooking ingredient. It is also suitable for finishing dishes. The oil has a distinct fruity and sometimes peppery taste. It is a staple in many kitchens.
How people cook with it
Olive oil is used in countless ways in cooking. It can be used for cooking, baking, and dressing.
- Drizzling over salads
- Sautéing vegetables
- Baking bread
- Marinades
Extra virgin olive oil is best used when its flavor can shine. It is excellent for salad dressings, where its fresh, fruity notes can be appreciated. It can also be used for light sautéing of vegetables and fish. For baking, it can add moisture and a subtle flavor to cakes and breads. It is also wonderful for dipping crusty bread. Avoid using it for high-heat frying, as this can diminish its delicate flavor and beneficial compounds. Its rich taste makes it a great addition to pasta dishes and roasted vegetables.
How it differs from similar foods
Extra virgin olive oil is the highest grade of olive oil. It is produced mechanically without heat or chemicals. This results in a superior flavor and aroma compared to regular or light olive oils. Regular olive oils are often a blend of refined and virgin oils, which alters their taste and color.
Who it is for
Home cooks and professional chefs use this oil for its quality and flavor.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place. Keep the bottle tightly sealed to prevent oxidation. Avoid storing it near heat sources or direct sunlight. Properly stored, it will retain its quality for many months.