Flora Fine Foods
Flora Fine Foods Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is characterized by its distinct flavor and aroma, which are retained due to the minimal processing involved. Extra virgin olive oil is a staple in many kitchens, valued for its versatility and natural qualities. It is a liquid fat derived from the fruit of the olive tree.
How people cook with it
This oil is excellent for finishing dishes and for use in dressings.
- Drizzling over salads
- Marinades for meats
- Baking cakes
- Sautéing vegetables
Extra virgin olive oil can be used in a variety of cooking applications. It is ideal for salad dressings and marinades, where its fresh flavor can shine. It can also be used for light sautéing of vegetables or as a finishing oil to add richness to cooked dishes. When baking, it can sometimes substitute for butter or other fats, imparting a subtle fruity note. Its smoke point is lower than refined oils, making it best suited for lower to medium heat cooking.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is unrefined and has a lower acidity level. This process preserves more of the natural flavor, aroma, and color of the olives. Refined olive oils often have a more neutral taste and a higher smoke point, making them suitable for high-heat cooking.
Who it is for
Home cooks and professional chefs alike use this oil for its superior flavor and quality.
How to keep the rest
To maintain its freshness, store the olive oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Properly stored, it can retain its quality for an extended period.