Sutter Buttes Olive Oil Co. · 15 ml
Sutter Buttes Olive Oil Co. Extra Virgin Olive Oil
What it is
This is a small bottle of extra virgin olive oil. Extra virgin olive oil is the highest grade of olive oil. It is made by pressing whole olives. This process retains the natural flavor and aroma of the olives. It is often used for finishing dishes or in dressings. The oil is a rich green color with a fruity aroma. It comes from California.
How people cook with it
This oil is a versatile ingredient in many kitchens. It can be used in both cooking and as a finishing touch.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Baking
Extra virgin olive oil is excellent for light sautéing and pan-frying at moderate temperatures. It is also a staple for salad dressings, where its fresh flavor can shine. You can use it to marinate meats and vegetables, adding depth to their taste. For baking, it can sometimes substitute for butter or other oils, imparting a subtle fruity note. It is also wonderful for dipping bread or drizzling over finished dishes like pasta, soups, or grilled items.
How it differs from similar foods
Extra virgin olive oil is less processed than other olive oils. This means it has a more robust flavor and aroma. It also retains more of the natural compounds found in olives. Other olive oils, like virgin or pure olive oil, may be refined, which alters their taste and color.
Who it is for
Home cooks and professional chefs alike use this oil for its quality and flavor.
How to keep the rest
To keep the remaining oil fresh, store the bottle in a cool, dark place away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. This helps preserve its delicate flavor and aroma for longer.