Simply Roundy's · 15 ml
Simply Roundy's Extra Virgin Olive Oil
What it is
This is a bottle of extra virgin olive oil, a staple in many kitchens. It is the first pressing of olives, meaning it is unrefined and retains more of its natural flavor and aroma. This oil is known for its distinct fruity and sometimes peppery notes. It is a versatile cooking ingredient that can be used in a variety of ways, from simple dressings to more complex dishes.
How people cook with it
Extra virgin olive oil is a fundamental ingredient for both cooking and finishing dishes. Its flavor profile can elevate simple ingredients.
- Drizzling over finished dishes
- Making salad dressings
- Sautéing vegetables
- Marinades for meats
Extra virgin olive oil can be used in numerous culinary applications. It is excellent for creating vinaigrettes and marinades, where its flavor can infuse other ingredients. It is also suitable for low to medium-heat cooking, such as sautéing vegetables or pan-frying fish. For a simple yet delicious touch, drizzle it over grilled meats, roasted vegetables, or even a finished soup. Its robust flavor makes it a great finishing oil, adding a fresh dimension to any meal.
How it differs from similar foods
Extra virgin olive oil differs from other olive oils due to its method of production. It is cold-pressed and unrefined, preserving more of the olive's natural characteristics. This results in a more pronounced flavor and aroma compared to refined olive oils, which undergo processing that can alter their taste and scent.
Who it is for
Home cooks and professional chefs alike utilize extra virgin olive oil for its quality and flavor.
How to keep the rest
To maintain its freshness, store the bottle in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Proper storage helps preserve the oil's delicate flavors and prevents it from becoming rancid over time.