Roundy's · 15 ml
Roundy's Extra Virgin Olive Oil, 15 ml
What it is
This is a small bottle of extra virgin olive oil. Extra virgin olive oil is the highest grade of olive oil. It is made from the first pressing of olives. This process retains more of the natural flavor and aroma of the olives. It is often used in its raw form for dressings and finishing dishes. It has a distinct fruity and sometimes peppery taste.
How people cook with it
Extra virgin olive oil is a versatile ingredient in the kitchen. It can be used for a variety of cooking and finishing applications.
- Drizzling over salads
- Finishing grilled meats
- Dipping crusty bread
- Marinades for vegetables
This small bottle is convenient for single servings or for specific culinary tasks. You can use it to create a simple vinaigrette by whisking it with vinegar and seasonings. It is also excellent for drizzling over finished dishes, such as roasted vegetables, pasta, or grilled fish, to add a fresh, fruity note. For dipping, pour a small amount into a dish and serve with bread. It can also be incorporated into marinades for meats and vegetables before cooking.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is not treated with chemicals or heat. This preserves its natural compounds and distinct flavor profile. It has a lower smoke point than refined oils, making it best suited for low-heat cooking or as a finishing oil rather than for high-temperature frying.
Who it is for
Home cooks and chefs who appreciate fresh, robust olive oil flavors will find this useful.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place away from direct sunlight. Once opened, it is best to use it within a few months for optimal flavor. Keep the cap tightly sealed to prevent oxidation.