Roundy's · 15 ml
Roundy's Extra Virgin Olive Oil
What it is
This is a bottle of extra virgin olive oil. It is made from the first pressing of olives. This process is done without heat or chemicals. It retains the natural flavor and aroma of the olives. Extra virgin olive oil is considered the highest grade of olive oil. It has a distinct taste that can vary depending on the olive varietal and origin.
How people cook with it
Olive oil is a staple in many kitchens. It is used for a variety of cooking and finishing applications.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Finishing pasta dishes
Extra virgin olive oil is versatile. It can be used for low to medium-heat cooking like sautéing and pan-frying. Its robust flavor makes it excellent for salad dressings and marinades. You can also use it to finish cooked dishes, adding a fresh, fruity note. It is not recommended for high-heat frying as its smoke point is lower than refined oils, which can degrade its flavor and beneficial compounds.
How it differs from similar foods
Unlike regular olive oil, extra virgin olive oil is unrefined. This means it has a more pronounced flavor and aroma. It also contains more natural antioxidants. Refined olive oils are processed to be more neutral in taste and have a higher smoke point, making them suitable for high-heat cooking.
Who it is for
Home cooks and professional chefs use extra virgin olive oil for its flavor and versatility.
How to keep the rest
To preserve its quality, store the olive oil in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Avoid storing it near the stove or in a sunny window. Proper storage helps maintain its fresh flavor for longer.