Kroger
Kroger Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and has a distinct flavor profile. Extra virgin olive oil is known for its fruity aroma and sometimes peppery finish. It is a staple in many kitchens for its versatility and taste.
How people cook with it
This oil is excellent for finishing dishes and for light cooking. Its flavor can enhance many recipes.
- Drizzling over salads
- Finishing grilled vegetables
- Dipping bread
- Light sautéing
Extra virgin olive oil is best used in applications where its flavor can shine. It is ideal for salad dressings, where its natural notes can complement fresh greens and other ingredients. You can also use it to finish cooked dishes, like pasta or roasted vegetables, just before serving. For very light sautéing, it can be used, but it is not recommended for high-heat frying as its smoke point is lower than refined oils. It is also wonderful for dipping crusty bread.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a more robust flavor and aroma. It is less processed, retaining more of the natural compounds from the olives. This results in a richer taste and a more vibrant color.
Who it is for
Home cooks who appreciate fresh, natural flavors will find this oil useful.
How to keep the rest
To maintain its quality, store the unopened bottle in a cool, dark place. Once opened, keep the bottle tightly sealed and away from direct sunlight and heat. This helps preserve its delicate flavor and aroma for longer.