Simple Truth Organic
Simple Truth Organic Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and has a distinct flavor and aroma. Extra virgin olive oil is known for its rich, fruity notes and a slight peppery finish. It is a staple in many kitchens for its versatility and natural goodness. The organic certification means it is produced without synthetic pesticides or fertilizers, adhering to specific farming practices.
How people cook with it
This oil is excellent for a wide range of culinary applications, from simple dressings to complex sauces.
- Salad dressings
- Finishing dishes
- Marinades
- Dipping bread
Extra virgin olive oil is best used in ways that highlight its fresh flavor. It is perfect for making vinaigrettes for salads, drizzling over grilled vegetables, or adding a final touch to soups and pasta dishes. It can also be used for light sautéing or as a dip for crusty bread. When baking, it can sometimes be substituted for butter or other oils, though its flavor will be present in the final product. Avoid using it for high-heat frying, as this can degrade its delicate flavor and beneficial compounds.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil retains more of its natural flavor, color, and aroma. Its acidity level is also lower. Other vegetable oils may have a more neutral taste or a higher smoke point, making them suitable for different cooking methods.
Who it is for
Home cooks and professional chefs who appreciate the nuanced flavor of fresh olive oil.
How to keep the rest
To maintain its quality, store the olive oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Keeping it in its original dark glass bottle helps protect it from light exposure. Properly stored, it will retain its best flavor for many months.