Fresh Aisle · 14 g
Fresh Aisle Extra Virgin Olive Oil
What it is
This is a pure, unrefined olive oil, meaning it is extracted from olives using only mechanical or other physical means. It retains its natural flavor, aroma, and color. Extra virgin olive oil is the highest grade of olive oil available. It is known for its fruity notes and sometimes a peppery finish. This particular quantity is suitable for single servings or smaller culinary applications.
How people cook with it
This oil is a versatile staple in many kitchens, perfect for both cooking and finishing dishes.
- Drizzling over salads
- Sautéing vegetables
- Marinades for meats
- Finishing pasta dishes
Extra virgin olive oil can be used in a variety of ways. It is excellent for dressings and marinades, where its fresh flavor can shine. It can also be used for low to medium-heat cooking like sautéing vegetables or pan-frying fish. For a burst of flavor, drizzle it over finished dishes such as grilled meats, roasted vegetables, or pasta just before serving. Its distinct taste makes it a wonderful addition to bread dipping blends.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is not treated with chemicals or heat. This process preserves its natural antioxidants and distinct fruity flavor profile, which can be more pronounced than in other types of olive oil. It generally has a lower smoke point than refined oils.
Who it is for
Home cooks and professional chefs appreciate this oil for its quality and flavor.
How to keep the rest
To maintain its freshness, store the remaining oil in a cool, dark place, away from direct sunlight and heat. Ensure the cap is tightly sealed after each use. Keeping it in its original dark bottle helps protect it from light degradation.