Simple Truth Organic
Simple Truth Organic Extra Virgin Olive Oil
What it is
This is a high-quality olive oil made from the first pressing of olives. It is unrefined and retains more of its natural flavor and aroma. The oil is produced from organic olives, meaning they are grown without synthetic pesticides or fertilizers. It is a staple in many kitchens for its versatility and distinct taste.
How people cook with it
Extra virgin olive oil is a cornerstone of many culinary traditions. It can be used in a wide range of dishes, both raw and cooked.
- Dressing salads
- Dipping bread
- Sautéing vegetables
- Finishing cooked dishes
Use this oil to create vibrant salad dressings by whisking it with vinegar, herbs, and seasonings. It's excellent for dipping crusty bread, adding a rich flavor. When sautéing vegetables or meats, it provides a smooth base for cooking. A drizzle of this oil over grilled fish, roasted vegetables, or pasta dishes just before serving adds a final touch of fresh, fruity flavor and a pleasant mouthfeel. Its robust character also makes it suitable for marinades.
How it differs from similar foods
Compared to regular olive oil, extra virgin olive oil has a lower acidity and a more pronounced fruity and sometimes peppery flavor. It is also less processed, preserving more of the olive's natural characteristics and beneficial compounds. Refined olive oils often have a more neutral taste.
Who it is for
Home cooks and professional chefs who appreciate the nuanced flavors and quality of pure olive oil will find this product valuable.
How to keep the rest
To maintain its freshness and flavor, store the unopened bottle in a cool, dark place away from direct sunlight and heat. Once opened, keep the bottle tightly sealed and continue to store it in a cool, dark pantry. Using it within a few months of opening will ensure the best taste.