Grocery · 750 ml
Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced by mechanical means, without the use of chemicals. It is made from the first pressing of olives and retains its natural flavor, aroma, and color. Extra virgin olive oil is known for its distinct fruity notes and a slightly peppery finish, making it a versatile ingredient in many culinary applications. Its rich composition contributes to its characteristic taste and aroma.
How people cook with it
Extra virgin olive oil is a staple in kitchens worldwide, prized for its flavor and versatility.
- Drizzling over salads
- Finishing cooked dishes
- Marinades for meats and vegetables
- Baking
Extra virgin olive oil is best used in ways that highlight its fresh flavor. It is excellent for salad dressings, where its fruity notes can shine. Drizzling it over grilled fish, roasted vegetables, or pasta just before serving adds a final touch of richness. It can also be used to make marinades for chicken, lamb, or vegetables, infusing them with its distinctive taste. While it can be used in baking, its delicate flavor might be diminished by high heat, so consider its application carefully.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is unrefined, meaning it undergoes less processing. This preserves more of the olive's natural flavor compounds, resulting in a more robust and complex taste profile. It also typically has a lower acidity level than other grades of olive oil.
Who it is for
Home cooks and professional chefs who appreciate fresh, vibrant flavors in their dishes.
How to keep the rest
To maintain its quality, store extra virgin olive oil in a cool, dark place, away from direct sunlight and heat. Keep the bottle tightly sealed to prevent oxidation. Properly stored, it can retain its best flavor for many months.