First Street
First Street Extra Virgin Olive Oil
What it is
This is a high-quality olive oil produced from the first pressing of olives. It is unrefined and retains more of its natural flavor and aroma. The oil is typically a vibrant green color and has a distinct fruity or peppery taste. It is a staple in many kitchens for its versatility and health benefits.
How people cook with it
Extra virgin olive oil is a cornerstone of Mediterranean cooking and can be used in a wide variety of dishes. Its rich flavor makes it suitable for both raw applications and gentle cooking.
- Drizzling over salads
- Finishing cooked vegetables
- Marinades for meats
- Bread dipping
Extra virgin olive oil is best used in ways that highlight its fresh flavor. It is excellent for making salad dressings, as it emulsifies well with vinegars and lemon juice. You can also use it to lightly sauté vegetables or fish over medium heat, though it is not ideal for high-heat frying as its smoke point is lower than refined oils. It is also wonderful for dipping crusty bread or drizzling over finished dishes like pasta, soups, or grilled meats to add a final touch of richness and aroma.
How it differs from similar foods
Unlike refined olive oils, extra virgin olive oil is not treated with chemicals or heat during processing. This preserves its natural antioxidants and flavor compounds, resulting in a more robust taste and aroma. It also has a lower acidity level than other grades of olive oil.
Who it is for
Home cooks and professional chefs who appreciate fresh, natural flavors will find this oil indispensable.
How to keep the rest
To maintain its quality, store extra virgin olive oil in a cool, dark place away from direct sunlight and heat. Keep the bottle tightly sealed. Avoid storing it near the stove or in a sunny window. Proper storage helps prevent oxidation and preserves its delicate flavor.