Food Lion · 7.6 oz
Food Lion Extra Thin Not Smoked Provolone Cheese Slices
What it is
These are thinly sliced pieces of provolone cheese. Provolone is an Italian cheese made from cow's milk. This version is not smoked, which means it has a milder, less intense flavor compared to smoked provolone. The extra thin slicing makes them easy to separate and use in various dishes. They are a convenient way to add cheese flavor and meltiness without a strong, smoky profile.
How people cook with it
These cheese slices are versatile for everyday meals. They melt well and add a pleasant cheesy taste.
- Sandwich topping
- Melted on appetizers
- Added to quesadillas
- Layered in casseroles
Simply unwrap the slices and place them directly onto your food. They are ideal for layering onto sandwiches before toasting or grilling. For melted applications, place them on top of dishes like pizza, pasta bakes, or grilled chicken just before the end of cooking time. The thinness allows them to melt quickly and evenly, creating a smooth, creamy texture. They can also be used cold as a component in cheese platters or wraps.
How it differs from similar foods
Unlike smoked provolone, these slices offer a cleaner, more subtle cheese flavor. Their extra thinness also means they melt faster and more uniformly than thicker cuts, providing a delicate cheesiness without overpowering other ingredients.
Who it is for
Home cooks looking for a mild, meltable cheese for everyday preparations.
How to keep the rest
After opening, keep any unused slices tightly wrapped in their original packaging or in an airtight container. Store them in the refrigerator to maintain freshness and prevent them from drying out. Proper storage helps preserve their texture and flavor for future use.