Bob's Red Mill, Bob's Red Mill Natural Foods Inc. · 48 g
Bob's Red Mill Extra Thick Whole Grain Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat. The extra thickness means they retain more of their natural shape and texture after cooking. They are a whole grain product, meaning they include the bran, germ, and endosperm of the oat kernel. This processing method helps them cook evenly and provides a satisfying chewiness.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding substance to baked goods.
- Hearty breakfast porridge
- Baking into cookies
- Adding to granola
- Thickening savory dishes
To prepare a simple bowl of oatmeal, combine the oats with your preferred liquid, such as water or milk, in a saucepan. Bring to a simmer and cook, stirring occasionally, until the oats reach your desired consistency. This usually takes about 10 to 15 minutes. You can also soak them overnight for a quicker morning preparation. They are excellent when baked into muffins, scones, and cookies, providing a chewy texture and nutty flavor.
How it differs from similar foods
Compared to quick-cooking or instant oats, extra thick rolled oats have a more robust texture and take longer to cook. They hold their shape better and offer a more substantial mouthfeel. This difference in texture is due to the thicker cut of the oat groats.
Who it is for
Home cooks seeking a wholesome and filling grain for breakfast or baking will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors. Properly stored, they can last for a considerable amount of time.