Bob's Red Mill · 16 oz
Bob's Red Mill Extra Thick Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. The extra thickness means they retain more of their original shape and texture after cooking. They are a good source of complex carbohydrates and are often chosen for their hearty feel. This product is a staple for many kitchens looking for a wholesome breakfast option.
How people cook with it
Rolled oats are a versatile ingredient, perfect for starting your day or adding to baked goods. Their natural flavor and texture make them a popular choice for many home cooks.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Granola and trail mix
- Thickening agent in recipes
To prepare a simple bowl of oatmeal, combine about half a cup of oats with one cup of liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can add sweeteners, fruits, or nuts to taste. These oats can also be added directly to muffin batters, cookie doughs, or used as a base for homemade granola.
How it differs from similar foods
Compared to quick-cooking or instant oats, extra thick rolled oats require a longer cooking time. This results in a chewier texture and a more substantial bite. They are less processed than instant varieties, which often have a mushier outcome. The larger flakes hold their form well.
Who it is for
People who enjoy a substantial and satisfying breakfast or want to add whole grains to their cooking will appreciate these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container. Keep in a cool, dry place away from direct sunlight and moisture. This will help prevent them from becoming stale or absorbing odors from the pantry.