Grocery
Extra Thick Rolled Oats
What it is
These are whole oat groats that have been steamed and then rolled flat into thick flakes. The steaming process helps to stabilize the oats and prevent spoilage. The extra thickness means they retain more of their natural texture and shape when cooked, offering a heartier bite compared to thinner varieties. They are a staple for breakfast and baking.
How people cook with it
Rolled oats are incredibly versatile in the kitchen, forming the base for many comforting meals and baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a simple bowl of porridge, combine one part oats with two parts liquid, such as water or milk, in a saucepan. Bring to a simmer over medium heat, stirring occasionally, and cook for about 5 to 10 minutes, or until the oats have softened and reached your desired consistency. You can also add them to baked goods like muffins, cookies, and breads to add texture and substance. For granola, they are typically mixed with sweeteners, nuts, and seeds before being baked until golden.
How it differs from similar foods
Compared to quick-cooking or instant oats, extra thick rolled oats have a chewier texture and take longer to cook. Their larger flake size means they hold their shape better, providing a more substantial mouthfeel. Instant oats are often pre-cooked and dried, resulting in a mushier final product.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast option or a textural element in their baking.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they can last for several months.