Bob's Red Mill
Bob's Red Mill Extra Thick Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. The "extra thick" designation means they are cut thicker than standard rolled oats, resulting in a chewier texture and a longer cooking time. They are a versatile pantry staple, providing a hearty base for many breakfast dishes and baked goods. The oats are minimally processed to retain their natural goodness.
How people cook with it
Rolled oats are a fundamental ingredient for many breakfast meals and can be incorporated into various baked treats.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Granola and muesli
- Oatmeal cookies
To prepare a simple bowl of oatmeal, combine the extra thick rolled oats with water or milk in a saucepan. Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the oats reach your desired consistency. This typically takes longer than thinner oats due to their thickness. They can also be added directly to muffin batters, cookie doughs, or used as a binder in savory dishes. For a quicker breakfast, they can be soaked overnight in liquid.
How it differs from similar foods
Compared to quick-cooking or instant oats, extra thick rolled oats maintain their shape and offer a more substantial bite. Their slower cooking time means they absorb liquid more gradually, leading to a creamier, less mushy final product. Steel-cut oats, while also a whole grain, are cut into pieces rather than rolled.
Who it is for
Home cooks looking for a wholesome and satisfying breakfast option will appreciate these oats.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This will help preserve their freshness and prevent them from absorbing moisture or odors. Proper storage ensures the oats remain suitable for cooking and baking for an extended period.