Bob’s Red Mill
Bob's Red Mill Extra Thick Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat. The extra thickness means they retain more of their original shape and texture compared to thinner varieties. They are a good source of complex carbohydrates and are a staple for many breakfast routines. The steaming process helps to stabilize the oats and prevent spoilage, making them shelf-stable.
How people cook with it
Rolled oats are a versatile pantry item, commonly used for breakfast and baking.
- Hearty oatmeal bowls
- Baked goods
- Granola recipes
- Savory dishes
To prepare a basic bowl of oatmeal, combine the rolled oats with your preferred liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer until the oats are tender and have absorbed most of the liquid. The cooking time will be longer than for thinner oats, resulting in a chewier texture. They can also be added to muffin batter, cookie dough, or used as a binder in meatloaf.
How it differs from similar foods
Compared to instant or quick-cooking oats, extra thick rolled oats have a more substantial texture and take longer to cook. Steel-cut oats, while also taking longer to cook, are cut from the whole oat groat and have a distinct, firmer bite. These rolled oats offer a satisfying chewiness that many prefer.
Who it is for
Home cooks looking for a wholesome and filling breakfast option will appreciate these oats.
How to keep the rest
Once opened, store the remaining oats in an airtight container in a cool, dry place. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Properly stored, they will remain good for an extended period.