Bob's Red Mill
Bob's Red Mill Extra Thick Rolled Oats
What it is
These are whole oat groats that have been steamed and then flattened into thick flakes. The steaming process stabilizes the oats, preventing spoilage and making them easier to digest. The extra thickness means they retain more of their original shape and texture when cooked, offering a heartier bite compared to thinner varieties.
How people cook with it
Rolled oats are a versatile pantry staple, perfect for starting your day or adding substance to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Oatmeal cookies
To prepare a simple bowl of oatmeal, combine about half a cup of oats with one cup of liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 10 to 15 minutes, stirring occasionally, until the oats reach your desired consistency. You can also bake them into casseroles or add them to muffin batter for a chewy texture. For granola, they are typically mixed with sweeteners and fats before being toasted in the oven.
How it differs from similar foods
Compared to quick-cooking or instant oats, extra thick rolled oats require a longer cooking time. This results in a chewier texture and a more robust oat flavor. They hold their shape better during cooking, offering a more substantial mouthfeel than their thinner counterparts.
Who it is for
Home cooks who appreciate a hearty breakfast and enjoy baking will find these oats a useful ingredient.
How to keep the rest
After opening, store the remaining oats in an airtight container in a cool, dry place. This helps maintain their freshness and prevents them from absorbing moisture or odors. Properly stored, they will remain good for several months.