Bob's Red Mill · 32 oz
Bob's Red Mill Extra Thick Rolled Oats
What it is
These are whole grain oats that have been steamed and then rolled flat into thick flakes. This processing method helps them cook evenly and retain a pleasing texture. They are a staple for many breakfast routines, offering a hearty and satisfying base for a variety of preparations. The extra thickness means they hold their shape well during cooking.
How people cook with it
Rolled oats are a versatile ingredient, perfect for starting your day or adding substance to baked goods.
- Hearty breakfast porridge
- Baked oatmeal dishes
- Homemade granola
- Savory oat bowls
To prepare a basic bowl of porridge, combine about half a cup of oats with one cup of liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer for about 5 to 10 minutes, stirring occasionally, until the oats reach your desired consistency. You can also bake them into casseroles or use them as a binder in meatloaf. They are also excellent when added to cookie dough or muffin batter for added texture and chewiness.
How it differs from similar foods
Compared to instant or quick-cooking oats, extra thick rolled oats require a longer cooking time. This results in a chewier texture and a more robust oat flavor. They are less processed, allowing them to maintain more of their natural structure and a more substantial mouthfeel in the finished dish.
Who it is for
Home cooks looking for a wholesome and adaptable breakfast grain will appreciate these oats.
How to keep the rest
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. This will help prevent them from absorbing moisture or odors, ensuring they remain flavorful for future use. Proper storage is key to preserving their quality.