Bob's Red Mill · 48 g
These are whole grain oats that have been steamed and then rolled flat. The 'extra thick' designation means they are rolled thicker than standard rolled oats. This process helps them cook more evenly and retain a pleasant texture. They are a versatile pantry staple, providing a hearty base for many breakfast dishes and baked goods. The whole grain nature means they are a good source of complex carbohydrates.
Rolled oats are a foundational ingredient for many comforting meals and treats. They can be prepared simply on the stovetop or incorporated into more elaborate recipes.
To prepare a basic bowl of oatmeal, combine the oats with your preferred liquid, such as water or milk, in a saucepan. Bring to a boil, then reduce heat and simmer, stirring occasionally, until the oats reach your desired consistency. The cooking time will be longer than for thinner oats. They can also be added to muffin batters, cookie doughs, or used as a binder in savory dishes like meatloaf. For overnight oats, simply combine them with liquid and other ingredients in a jar and refrigerate.
Compared to instant or quick-cooking oats, extra thick rolled oats have a chewier texture and a more pronounced oat flavor. They hold their shape better during cooking, resulting in a less mushy final product. Steel-cut oats, while also a whole grain, are cut into pieces rather than rolled, leading to a longer cooking time and a different, more granular texture.
Home cooks looking for a wholesome and satisfying breakfast option will appreciate these oats.
To maintain freshness, store the remaining oats in their original packaging or an airtight container in a cool, dry place. This helps prevent them from absorbing moisture or odors from the pantry. Proper storage ensures the oats retain their quality for future use.