Jack Link's
Jack Link's Extra Thick Cut Steak Strips
What it is
These are savory strips of beef, prepared for snacking. They are made from a lean cut of beef that has been seasoned and then slow-cooked. The extra thick cut means each strip offers a substantial chew and a satisfying bite. The preparation process aims to preserve the natural beef flavor while ensuring a tender texture.
How people cook with it
These steak strips are a versatile snack. They can be enjoyed straight from the package or incorporated into various dishes.
- On-the-go snacking
- Trail mix addition
- Salad topping
Open the package and consume the steak strips directly. Their robust flavor and chewy texture make them ideal for a quick snack when you need energy. You can also tear them into smaller pieces to add to a trail mix for a savory element. They are also a good addition to a packed lunch for a satisfying bite between meals. Their portability makes them suitable for road trips or outdoor adventures.
How it differs from similar foods
Compared to thinner jerky, these steak strips have a noticeably thicker cut, providing a more substantial and chewy texture. The meat is less dried out, retaining more of its original moisture and a richer beef flavor. This difference in thickness and moisture content creates a distinct eating experience.
Who it is for
People who enjoy a hearty, savory snack will appreciate these steak strips.
How to keep the rest
After opening, refrigerate any unused steak strips. It is best to consume them within a few days to maintain their optimal texture and flavor. Ensure the package is sealed tightly to prevent the strips from drying out. Store in a cool, dry place before opening.