Jack Link's
Jack Link's Extra Thick Cut Steak Strips
What it is
These are strips of beef that have been cured and dried. They are made from a thicker cut of steak compared to some other jerky products. The process involves seasoning the meat and then dehydrating it to create a chewy texture and concentrated flavor. They are designed for snacking and convenience.
How people cook with it
These steak strips are a convenient snack. They can also be incorporated into various dishes for added flavor and texture.
- On-the-go snacking
- Trail mix addition
- Salad topping
- Appetizer component
Enjoy these steak strips straight from the package as a satisfying snack. For a more complex flavor profile, consider adding them to a hearty stew or chili during the last hour of cooking. They can also be chopped and sprinkled over a green salad or a pasta dish to provide a savory, chewy element.
How it differs from similar foods
The extra thick cut means these strips have a more substantial bite and chew than thinner jerky. This thickness also allows them to retain more of their original beefy flavor and moisture, making them feel more like a piece of dried steak.
Who it is for
People looking for a portable, savory snack will appreciate these steak strips.
How to keep the rest
To maintain freshness, store any unopened packages in a cool, dry place. Once opened, it is best to refrigerate the remaining steak strips to preserve their texture and prevent spoilage. Ensure the package is sealed tightly after each use.