Jack Link's
Jack Link's Extra Thick Cut Steak Strips
What it is
These are strips of beef that have been cured and dried. They are made from beef that is cut thicker than usual, giving them a more substantial chew. The strips are seasoned and then dehydrated to preserve them and concentrate their flavor. This process results in a savory and satisfying snack.
How people cook with it
These steak strips are a convenient and portable snack. They can also be incorporated into various dishes for added flavor and texture.
- On-the-go snacking
- Trail mix ingredient
- Salad topper
- Appetizer component
Enjoy these steak strips straight from the package as a quick snack. For a more complex flavor, you can add them to a trail mix alongside nuts and dried fruit. In some recipes, they can be used as a component in appetizers or as a flavorful addition to cooked dishes, though care should be taken as they are already cured and seasoned.
How it differs from similar foods
The extra thick cut distinguishes these strips from thinner jerky. This thicker cut provides a chewier texture and a more robust beef flavor. Unlike some thinner jerky varieties that can be brittle, these retain a satisfying bite.
How to keep the rest
After opening, store any remaining steak strips in an airtight container or resealable bag in a cool, dry place. Ensure they are properly sealed to maintain their texture and prevent them from drying out further or becoming stale.